Schnitzel (lamb Terderlion)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lamb tenderloin
• 3 cups breadcrumbs (i like the italian)
• 1 cup parmesan cheese
• 4 eggs
• 1/2 cup milk
• oil (for cooking)

Recipe

• 1 cut meat into 2 inch thick peices. put one piece between plastic wrap an pound out to 1/4 inch thick, do this to all meat.
• 2 i put my oil in a deep frying pane. 2 inches of oil.
• 3 in large bowl mix bread crumbs with cheese.
• 4 in separate bowl beat eggs and milk.
• 5 take your meat and dip it in the egg/milk mixture, and then put it in breading making sure both sides are covered. reapeat.
• 6 put in hot oil and cook for about 5 mins a side, or until golden brown.
• 7 let drain on wire rack for 2 mins and then put in oven to keep warm until all meat is done and ready to serve.