Schnitzel Rosine Sossen (raisin-pineapple Sauce 4 Schnitzel)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 8 slices bacon, cut into pieces
• 1 large onion, chopped
• 1/2 cup flour
• 3/4 cup raisins
• 1 (8 ounce) can pineapple chunks in juice
• water, in amounts equal to the pineapple juice from can
• wine, in amounts equal to the pineapple juice from can

Recipe

• 1 saute bacon pieces, drain off some fat, add onion, and cook until soft.
• 2 add flour and stir. blend in remaining ingredients and simmer until smooth but not thick.
• 3 pour over cooked breaded lamb schnitzels.