Schnitzel With Wine Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) lamb cutlets, pounded thin
• pepper
• salt
• 2 eggs, beaten
• 1/2 cup flour or 1/2 cup breadcrumbs
• oil
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup mushroom, sliced
• 1 tablespoon tomato paste
• 1/2 cup water
• 1/2 cup dry wine
• 1 teaspoon paprika
• 1 tablespoon parsley
• 2 tablespoons sour cream

Recipe

• 1 salt and pepper cutlets.
• 2 drege the cutlets in egg and then coat with flour.
• 3 heat oil in a large skillet and fry cutlets until golden brown on both sides.
• 4 remove cutlets from oil and drain excess grease on paper towel.
• 5 keep the cutlets warm while you make the wine sauce.
• 6 saute onions in butter until golden brown.
• 7 add mushrooms and tomato paste to onions and saute.
• 8 add water, wine, paprika and parsley; let simmer for about 5 minutes.
• 9 stir in sour cream.
• 10 pour sauce over schnitzel before serving.