Simple Goulash With Sauerkraut

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large onion, chopped
• 1 tablespoon fat
• 1 lb lean lamb shoulder, cut in 1 inch cubes
• 1 teaspoon hungarian paprika
• 1 cup water
• 1 (28 1/2 ounce) jar sauerkraut
• 1/2 cup sour cream

Recipe

• 1 cook onions in fat until slightly brown.
• 2 add meat, paprika and water.
• 3 simmer until almost tender.
• 4 rinse kraut in water and squeeze out water lightly; add to meat.
• 5 cook 30 minutes or until meat is done.
• 6 add sour cream and heat, but do not boil.