Simply The Best Skillet Lamb Chops Ever

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 center-cut lamb chops (center cut with bone in)
• salt & pepper
• 1 1/2 cups chicken broth (or 1 cup broth & 1/2 cup wine, if you prefer )
• onion powder
• ginger powder
• 2 tablespoons oil, just enough to lightly cover the bottom of pan. i use olive oil, but vegetable oil can be used
• 1/4 cup water
• 1 tablespoon flour
• 1 dash gravy master

Recipe

• 1 heat the oil & then brown the chops well on both sides in the skillet. once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
• 2 simmer for approximately 45 minutes. spoon the pan drippings over the chops for added flavor & moistness while cooking. serve with rice or noodles.
• 3 for optional gravy: blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). sometimes i add gravy master for color.
• 4 i usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.