Smothered Lamb Chops And Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, bone-in or 4 boneless lamb loin chops, 1/2 inch thick
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon minced parsley
• 3 cups cooked rice

Recipe

• 1 brown lamb chops in non-stick frying pan over medium heat until browned on both sides.
• 2 remove from pan, reserving brown bits and pan juices.
• 3 add cream of mushroom soup, stirring to blend.
• 4 add small amount of water to can to rinse and add to pan.
• 5 add minced parsley.
• 6 when heated through, return lamb chops to pan and cook on low-medium low until done, about 30 minutes.
• 7 serve with cooked rice and smother chops and rice with mushroom gravy.