Smothered Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sage
• 6 lamb chops, 3/4 inch thick
• all-purpose flour
• 2 teaspoons olive oil
• 2 tablespoons butter
• 1 onion, peeled and sliced
• 1 garlic clove, sliced
• 8 ounces sliced mushrooms
• 1 1/2 cups chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons worcestershire sauce
• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 350°f.
• 2 combine sugar, salt, sage and pepper; rub mixture onto both sides of lamb chops. coat chops well with flour.
• 3 heat a large heavy skillet, add oil and butter.
• 4 sauté lamb chops until browned on both sides; remove from skillet and set into a baking dish.
• 5 add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
• 6 sauté 10 minutes until softened.
• 7 add chicken stock, tomato paste, worcestershire and heavy cream to pan, bring to simmer. pour over lamb chops, cover and bake 45 minutes- 1 hour, or until very tender.