Smothered Spinach Lamb Chops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• kosher salt & freshly ground black pepper
• 1 (15 ounce) package boneless lamb, center cut chops (thick)
• 1 medium onion, chopped
• 2 (8 ounce) packages sliced baby bella mushrooms (crimini)
• 1/4 cup all-purpose flour
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 2 teaspoons worcestershire sauce
• 1 (6 ounce) bag baby spinach

Recipe

• 1 heat the oil in a large, deep skillet over medium-high heat. sprinkle salt and pepper all over the lamb chops and add to the pan. cook, turning once, until browned, about 4 minutes. transfer to a plate.
• 2 add the onion, mushrooms, and a pinch each of salt and pepper to the pan. cook, stirring occasionally, until tender, about 6 minutes. add the flour and cook, stirring, for 2 minutes. continue stirring while adding the broth in a slow, steady stream. bring to a boil, then simmer, scraping the browned bits from the pan until the consistency of gravy, about 5 minutes. stir in the worcestershire sauce.
• 3 return the lamb chops to the pan and simmer until the lamb is not longer pink in the center, about 5 minutes. transfer the lamb to serving dishes. stir the spinach into the sauce until just wilted, about 1 minute. nestle the lamb into the sauce and serve.