Lamb And Red-pepper Skewers With Mango Dipping Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup coarsely chopped mango
• 2 tablespoons pineapple juice
• 2 teaspoons lime juice
• 1 1/4 teaspoons kosher salt
• 2 tablespoons chopped red onions
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped green jalapeno
• 1 lb boneless lamb loin, trimmed and cut into 3/4 inch cubes
• 1 large red bell pepper, cut into 3/4 inch squares
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons onion powder
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 36 bamboo skewers, 5 inches

Recipe

• 1 preheat oven to 450°f.
• 2 place mango, pineapple juice, lime juice, and 1/4 tsp of salt in a blender and process until well blended but not smooth. pour into a bowl and stir in onion, cilantro, and jalapeno. refrigerate until chilled.
• 3 toss the lamb, bell pepper, and oil in medium bowl.
• 4 mix paprika, onion powder, cinnamon, allspice and remaining 1 tsp salt together in small bowl. add to lamb and toss to coat.
• 5 slide 1 piece of red pepper, skin side first, onto each skewer followed by 1 piece of lamb. place skewers on a foil-lined baking sheet.
• 6 bake skewers until meat is barely cooked in the center, 10-15 minutes.
• 7 serve with mango sauce.