Lamb And Sage Burgers / Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground lamb
• 2 teaspoons vegetable bouillon granules
• 2 apples, grated
• 1 tablespoon fresh sage, chopped
• 1 red onion, finely chopped
• 1 red pepper, deseeded and finely chopped
• salt & freshly ground black pepper

Recipe

• 1 preheat the grill or broiler to high.
• 2 put all the ingredients in a bowl, mix well to combine and season to taste. divide into four and mould into burgers, squashing flat with your hand.
• 3 cook the burgers on the grill or under the broiler for 1015 mins, turning regularly.
• 4 test they are cooked through by inserting a knife, if the blade comes out clean, they are cooked.