Lamb And Sauerkraut Goulash

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 2 lbs lamb butt (cubed)
• 1/2 cup flour (for dredging)
• 1/4 cup olive oil
• 4 medium onions (finely chopped)
• 5 garlic cloves (finely chopped)
• 1 small green pepper (finely chopped)
• 2 tablespoons sweet paprika (or to taste)
• 2 tablespoons hot paprika (or to taste)
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 4 cups sauerkraut (rinsed, squeezed dry)
• 1 pinch sugar
• 1 bay leaf
• salt and pepper (to taste)
• 1 pint sour cream (for garnish)
• 3 tablespoons parsley (for garnish)

Recipe

• 1 dredge meat with flour.
• 2 heat oil in a large skillet, when hot, add meat and cook until well browned.
• 3 remove and set aside.
• 4 in same skillet, saute onion, garlic, and green pepper for 5 minutes.
• 5 add both paprikas and cook for 2 minutes. add meat to onion mixture and stir.
• 6 add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
• 7 cover and simmer for 1 1/2 hours.
• 8 remove bay leaf
• 9 serve with sour cream and parsley.