Lamb And Vegetable Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 3 ounces lean lamb, diced
• 1 1/2 cups mushrooms, sliced
• 2/3 cup tomato, chopped
• 2 teaspoons cornstarch
• 1 1/2 cups coleslaw mix, packaged
• 1/2 cup carrot, sliced
• 1/2 cup onion, chopped
• 1 teaspoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon dried cilantro
• 1/8 celery salt (optional)
• 1/3 teaspoon garlic, minced
• 3 tablespoons lime-flavored water
• 1 tablespoon worcestershire sauce

Recipe

• 1 heat oil in non-stick sauté pan on medium-high setting.
• 2 add lamb and sauté until done.
• 3 remove lamb and set aside.
• 4 into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, worcestershire sauce, and lime-flavored water.
• 5 cook until vegetables are tender.
• 6 dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
• 7 stir frequently until liquid thickens.
• 8 spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.