Lamb And Vegetable Lo Mein

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, cut into thin strips
• 2 cups water
• 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
• 1/4 teaspoon ginger
• 1 cup fresh baby carrots
• 1 cup frozen sugar snap peas, thawed

Recipe

• 1 spray large nonstick skillet with cooking spray.
• 2 heat over medium-high heat until hot.
• 3 add lamb; cook and stir until lightly browned.
• 4 stir in water, seasoning packets from both soup mixes, ginger and carrots.
• 5 bring to boil.
• 6 reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
• 7 gently break noodles; add to skillet with sugar snap peas.
• 8 bring to boil.
• 9 separate noodles, stirring into liquid with fork as they soften.
• 10 reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.