Lamb At Its Peak

Total Time: 2 hrs 34 mins Preparation Time: 24 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 8
• 1/2 cup dry wine
• 1/4 cup vegetable oil
• 6 tablespoons dijon mustard
• 1/4 cup mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons onions, minced
• 2 tablespoons butter
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 5 lbs lamb loin roast

Recipe

• 1 in a large bowl, whisk together all of the ingredients except for the lamb.
• 2 place the lamb roast in a glass dish or resealable plastic bag; pour marinade over meat.
• 3 cover and refrigerate 24 hours; turning occasionally.
• 4 preheat oven to 350°f.
• 5 drain and reserve marinade.
• 6 place lamb in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°f.
• 7 baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.