Lamb Basting Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• lamb tenderloin (thawed if frozen) or boneless lamb chop (thawed if frozen)

Recipe

• 1 in a small bowl, stir together sauce ingredients.
• 2 chops: grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
• 3 tenderloin: grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.