Lamb Chops And Gravy
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 1/2 cup flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 4 lamb chops, 1-inch thick
- 1 (10 ounce) can chicken broth
- 2 tablespoons vegetable oil
Recipe
- 1 combine first 4 ingredients in shallow dish, dredge chops in mixture and set aside.
- 2 combine broth and remaining flour mixture in crock pot.
- 3 pour oil in skillet med-high heat.
- 4 brown chops on both sided and place into cooker, place a small amount of water in skillet and boil to remove bits from bottom and put that in cooker also.
- 5 cover crock pot, cook high for 3-4 hours or low for 6-8.
- 6 serve over rice or potatoes.
- 7 add water to crock pot at half cooking time for extra gravy/ also taste for needed seasonings.
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