Lamb Chops And Sauerkraut

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 4 lamb chops
• 1/2 onion, chopped
• 1 peeled apple, cored and chopped
• 3 tablespoons wine or 3 tablespoons rum
• 16 ounces sauerkraut

Recipe

• 1 season the lamb chops with salt and pepper.
• 2 heat a skillet and oil lightly.
• 3 brown chops on both sides, and remove them from skillet.
• 4 in remaining oil and residue, saute the onion and apple, till they begin to color.
• 5 add the wine or rum to the skillet.
• 6 add the sauerkraut with about half of its liquid to your pan.
• 7 combine well with onion-apple mixture.
• 8 add the chops back to the pan, atop the sauerkraut mixture.
• 9 cover and simmer for approximately 20 minutes.
• 10 remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
• 11 when all the liquid is gone, the dish is ready to serve.