Lamb Chops Hawaiian--ww 7 Points

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops, about 1 pound
• 1 (10 3/4 ounce) can beef broth, campbell's
• 1/2 cup pineapple tidbits, drained
• 1/4 cup green bell pepper, chopped
• 1/4 cup ketchup
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 2 tablespoons water
• 1 tablespoon cornstarch

Recipe

• 1 in skillet, brown chops; pour off fat.
• 2 add remaining ingredients except the water and cornstarch.
• 3 cover; simmer 45 minutes.
• 4 stir now and then.
• 5 mix 2 t. water and 1 t. cornstarch.
• 6 stir into sauce, cooking and stirring until thickened.