Lamb Tenderloin With Apple Succotash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• coarse salt
• 2 tablespoons chili powder
• 2 lamb tenderloin, trimmed
• 4 tablespoons butter
• 1 tablespoon olive oil
• 10 ounces frozen baby lima beans
• 4 ears corn, shucked and kernels removed
• 2 fuji apples, peeled, cored and finely chopped

Recipe

• 1 preheat oven to 425. combine 4 tablespoon of salt with the chili powder and rub over the tenderloins.
• 2 in a large ovenproof skillet set over med-high heat, melt 1 t of the butter with the olive oil. sear the tenderloins until browned, about 3 minutes on each side. transfer skillet to the oven and roast for 15 minutes.
• 3 meanwhile, in a large skillet, melt the remaining 3 t of butter. add the lima beans and cook for 5 minutes. add the corn and apples and cook for 2 more minutes; season to taste with salt and pepper.
• 4 remove the lamb from the oven and let rest for 5 minutes before slicing. serve with the succotash on the side.