Lamb Tenderloin With Creamy Apple Cider Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 small lamb tenderloin, 3/4 lb each
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup apple cider
• 1/2 cup heavy cream
• 2 tablespoons dijon mustard
• 2 tablespoons chopped parsley
• 1 1/2 cups couscous
• 1/2 cup water

Recipe

• 1 heat oven to 425.
• 2 season lamb with 1/2 tsp salt and 1/4 tsp pepper.
• 3 heat oil in large skillet.
• 4 brown lamb loins on all sides.
• 5 remove to baking dish and bake for 12 minutes.
• 6 keep warm.
• 7 stir flour into 1 cup of broth until dissolved.
• 8 add to skillet.
• 9 add apple cider and simmer 5 minutes stirring occasionally.
• 10 stir in cream, 1/4 tsp salt and 1/4 tsp pepper.
• 11 add mustard and simmer 1 minute.
• 12 add parsley.
• 13 meanwhile, in a medium pot bring 1 cup broth, 1/2 cup water and 1/4 tsp salt to a simmer.
• 14 turn off heat.
• 15 add couscous.
• 16 cover and let stand 5 minutes.
• 17 fluff with fork.