Lamb Tenderloin With Glazed Sweet Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 2 large vidalia onions or 2 large other sweet onions, sliced
• 2 tablespoons firmly packed dark brown sugar
• 2 tablespoons balsamic vinegar
• 1/2 cup chopped dried apricots or 1/2 cup golden raisin
• salt and pepper
• 2 lbs lamb tenderloin

Recipe

• 1 preheat oven to 375°f.
• 2 melt butter in large frying pan and add the sliced onions and sauté until softened, about 2 minutes.
• 3 stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.
• 4 arrange the lamb tenderloins in an oiled roasting pan just large enough to hold them comfortably.
• 5 spoon the glazed onions over the lamb. roast the lamb until browned on the outside and just faintly pink in the center, about 45 minutes.
• 6 an instant-read thermometer inserted into the lamb should read 155-160°f.
• 7 transfer the lamb tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.
• 8 slice and serve on warmed individual plates with the glazed onions.