Lamb Tenderloin With Lime-beer Marinade

Total Time: 4 hrs 35 mins Preparation Time: 5 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 1/2 cup beer
• 1/3 cup lime juice
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 24 ounces lamb tenderloin

Recipe

• 1 in a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
• 2 add the lamb; turn to coat.
• 3 cover and marinate in the refrigerator for 4 hours.
• 4 place the lamb on a greased grill over medium-high heat; brush with any remaining marinade.
• 5 close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
• 6 transfer to a cutting board; tent with foil and let stand for 5 minutes.
• 7 slice and serve.