Lamb Tenderloin With Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (1 lb) lamb tenderloin (about 1 lb each)
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium sweet onion, thinly sliced
• 2 tablespoons flour
• 1/2 cup chicken broth

Recipe

• 1 in a skillet, brown lamb in the butter after sprinkling on the salt and pepper. transfer meat to a glass 9x13x2 ungreased cake pan. in the pan drippings, saute the onion and mushrooms until tender.
• 2 combine flour and brother until smoth; add to skillet. bing to a boil; stir and cook for 2 minutes adding a bit more chicken broth if needed. pour over meat. cover and bake at 325 degrees f for 1 hr or until a met thermometer reatds 160-170 degrees f. let stand 5 minutes before slicing.