Lamb Tenderloin With Mustard, Lemon And Rosemary

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 lb lamb tenderloin
• 1 teaspoon dry mustard
• 1/4 cup lemon juice, fresh
• 1/4 cup olive oil
• 1 tablespoon rosemary, minced fine
• 1 large garlic, minced

Recipe

• 1 rub the entire tenderloin with the dry mustard and place in a shallow dish.
• 2 combine the remaining ingredients in abowl. pour the marinade over the lamb, cover and marinate at room temperature for half an hour or more.
• 3 turn the tenderloin several times during this period.
• 4 pat the tenderloin dry with paper towels and put it on the barbecue. grill over low to medium heat for approximately 30 minutes. turn and baste with the marinade often.