Lamb Tenderloin With Nutty Pear Stuffing

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1/2 cup bosc pear, chopped
• 1/4 cup hazelnuts, toasted and chopped
• 1/4 cup carrot, finely shredded
• 1/4 cup soft breadcrumbs
• 2 tablespoons onions, choppped
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lamb tenderloin
• 2 tablespoons orange marmalade

Recipe

• 1 stuffing: combine pear, nuts, carrot, crumbs, onion, ginger, salt & pepper.
• 2 set aside.
• 3 butterfly the tenderloin by making a lengthwise slit down the center to within 1/2" of underside.
• 4 open flat; pound with a meat mallet or rolling pin to about 1/4" thickness.
• 5 spread stuffing over lamb & roll up from a long side.
• 6 tuck in ends & secure with string or toothpicks.
• 7 place on oiled rack in shallow roasting pan.
• 8 brush lightly with oil.
• 9 insert meat thermometer into center of lamb.
• 10 roast, uncovered for about 30 minute or until thermometer reaches 145°f.
• 11 brush marmalade over top.
• 12 roast about 5 minute more until temperature reaches 150°f.
• 13 let stand 5 minute before slicing.