Lamb Tenderloin With Onion-balsamic Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, pressed
• 1 small onion, diced
• 2 (3/4 lb) lamb tenderloin, trimmed
• 3 large purple onions, coarsely chopped
• 1/2 cup firmly packed light brown sugar
• 1 cup dry red wine
• 1 tablespoon balsamic vinegar
• 1 beef bouillon cube

Recipe

• 1 mix together the first 3 ingredients in a shallow dish or a heavy-duty zip-lock plastic bag.
• 2 add in the tenderloins; cover dish or seal bag; chill for 2 hours and turn meat occasionally.
• 3 remove tenderloins from marinade and throw out marinade.
• 4 grill tenderloins, covered with grill lid, over high heat for 6 to 7 1/2 minutes on each side or until a meat thermometer registers 160°.
• 5 to make onion-balsamic sauce: cook onion in a large skillet that has been sprayed with cooking spray over medium heat for about 15 minutes, stirring frequently.
• 6 stir in sugar, cover and cook, stirring occasionally, for 10 minutes.
• 7 add in wine, vinegar, and bouillon cube.
• 8 cook, uncovered, stirring frequently, until liquid is reduced by half.
• 9 to serve: slice and serve tenderloins w/ onion-balsamic sauce.