Lamb Tenderloin With Orange Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon allspice
• 1 lb lamb tenderloin, sliced into 12 rounds and slightly flattened
• 2 tablespoons cooking oil
• 1/4 cup chicken stock
• 1/2 cup sour cream
• 2 tablespoons orange juice
• 1 tablespoon orange rind, grated
• 1/4 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 tablespoon orange liqueur

Recipe

• 1 combine flour, salt, pepper, paprika and allspice.
• 2 coat rounds of tenderloin.
• 3 heat oil in a heavy skillet and brown lamb well.
• 4 add stock, cover and simmer for 30 minutes.
• 5 combine remaining ingredients in a small pan.
• 6 heat, but do not boil.
• 7 serve drained lamb over , or, better yet, wild rice.
• 8 pour sauce over all and serve.
• 9 garnish with parsley and orange slices.