Lamb Tenderloin With Peppers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 small lamb tenderloin
• 1 sweet green pepper, coarsely chopped
• 1 sweet red pepper, coarsely chopped
• 1/2 cup plum sauce (please use a good brand)
• 2 tablespoons soya sauce
• 1 tablespoon freshly grated ginger (or to taste)

Recipe

• 1 slice lamb thinly (this is easier to do when partially frozen).
• 2 saute over medium heat until well browned on each side. it should be crispy.
• 3 remove from pan.
• 4 add peppers plus 1/3 cup water.
• 5 stir 3 - 4 minutes.
• 6 add ginger, plum sauce and soya.
• 7 return lamb to pan and stir 3 minutes.
• 8 do not boil.