Lamb Tenderloin With Raspberry Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 8 pieces
• cayenne pepper
• 2 tablespoons butter
• 6 tablespoons red raspberry preserves
• 2 tablespoons red wine vinegar
• 1 tablespoon ketchup
• 1/2 teaspoon horseradish
• 1/2 teaspoon soy sauce
• 1 clove garlic, minced
• 2 kiwi fruits, peeled, thinly sliced
• fresh raspberry

Recipe

• 1 press each lamb tenderloin slice to 1 inch thickness. lightly sprinkle both sides of each slice with cayenne pepper.
• 2 heat butter in heavy skillet over medium high heat. add lamb slice. cook 3 to 4 minutes on each side.
• 3 meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. keep warm.
• 4 place cooked lamb slices on warm serving plate. spoon sauce over them and top lamb slices with kiwi slice. garnish with remaining kiwi and raspberries.
• 5 makes: 4 servings.