Lamb Tenderloin With Red Pepper Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 4 tablespoons olive oil
• 1 small yellow onion, peeled chopped
• 1 (7 1/4 ounce) jar roasted red peppers, drained
• 3/4 cup sour cream
• 1 (1 ounce) packet hidden valleyâ® original ranchâ® salad dressing & seasoning mix
• 2 lamb tenderloin, trimmed (approximately 1 pound each)

Recipe

• 1 in a skillet, heat 1 tablespoon of the oil over a medium heat. add the onions and cook until onions have softened about 7 to 10 minutes. stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. transfer the pepper mixture to a blender or food processor. add the seasoning mixture and process until smooth.
• 2 preheat grill or broiler.
• 3 grill the lamb for 5 to 7 minutes on each side until internal temperature reaches 160ºf.
• 4 let meat rest for 5 minutes covered before slicing. serve the sauce over the sliced tenderloin.