Lamb Tenderloin With Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 1 (3 ounce) envelope shake and bake crispy lamb coating mix
• 1 lb sweet potato, peeled cut into 1/2 inch cubes
• 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
• 1 medium yellow onion, cut into 1 inch chunks
• 1/2 cup kraft zesty italian dressing

Recipe

• 1 preheat oven to 450 degrees f.
• 2 moisten meat with water shake off excess.
• 3 coat meat with coating mix as directed on package.
• 4 toss sweet potatoes, red potatoes and onion with dressing.
• 5 spread evenly into 10x15 inch baking pan; top with meat.
• 6 bake 25 to 30 minutes.
• 7 stir vegetables after 15 minutes.
• 8 let stand 5 minutes.
• 9 slice meat.