Lamb Tenderloin With Stilton And Port

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons vegetable oil
• 2 lamb tenderloin, about 1 lb (450 g)
• 2 cups port wine
• 1 cup chicken stock
• 1 cup heavy cream
• 8 ounces stilton cheese

Recipe

• 1 heat the butter in a large skillet over high heat and brown the.
• 2 tenderloins on all sides. transfer to a covered roasting pan.
• 3 deglaze the skillet with the port and reduce by half. add the chicken.
• 4 stock and bring to a boil. pour the mixture over the tenderloins and.
• 5 roast covered in a preheated 450f (230c) oven until done, about 15.
• 6 minutes. remove the lamb and keep warm. add the cream to the liquid.
• 7 in the roasting pan and reduce by half over a moderate flame. add the.
• 8 stilton, reserving some for garnish, and stir to blend. spoon the.
• 9 sauce over the lamb and garnish with the reserved stilton.