Lamb Tenderloin With Tomato Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 1 -1 1/2 lb lamb tenderloin
• 1/3 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chopped sweet pickles or 3 tablespoons sweet pickle relish
• 2 tablespoons vinegar
• 1 teaspoon dried parsley flakes
• 1 teaspoon sugar

Recipe

• 1 arrange bacon slices over lamb tenderloin.
• 2 place tenderloin on rack in a shallow roasting pan.
• 3 tuck thin end of meat under.
• 4 roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
• 5 in a saucepan over medium-low heat, melt butter.
• 6 cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
• 7 simmer, uncovered, for 10 minutes.
• 8 serve with roasted lamb tenderloin.