Lamb Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 1/4 cup chopped vidalia onion
• 1/2 cup chopped shiitake mushroom
• 1 1/2 teaspoons fresh finely chopped ginger
• 1/4 cup apple cider vinegar
• fresh ground pepper
• kosher salt
• 2 dashes garlic powder
• 2 tablespoons water
• 1 1/2 tablespoons fresh orange juice

Recipe

• 1 cook lamb tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
• 2 sauté onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
• 3 add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
• 4 add garlic, salt, pepper, orange juice, water & lamb drippings – reduce to half again.
• 5 slice lamb tenderloin into medallions & cover with chutney sauce.