Lamb Tenderloins

Total Time: 1 hr 12 mins Preparation Time: 5 mins Cook Time: 1 hr 7 mins

Ingredients

• Servings: 6
• 12 dried prunes
• 2 lamb tenderloin
• salt and pepper
• 1 apple, chopped
• 3/4 cup water
• 1/4 cup cold water
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 boil prunes in water 5 minutes.
• 2 drain, remove pits.
• 3 cut tenderloins lengthwise almost in half.
• 4 sprinkle cut sides with salt and pepper.
• 5 place half the prunes and apple down the center of each.
• 6 tie up with skewers and string.
• 7 roast in 325°f oven to internal temperature of 170° (1â¼-1â½ hours).
• 8 remove lamb to warm platter.
• 9 add â¾ cup water to pan, stir to loosen browned bits.
• 10 pour into 1 quart saucepan.
• 11 bring to a boil.
• 12 add â¼ cup water mixed with flour to drippings, heat to boiling, stirring constantly.
• 13 add salt and pepper.
• 14 boil, stir 1 minute.
• 15 cut lamb in slices.
• 16 serve with gravy.