Lamb With Leek And Plums

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1000 g lamb chops
• 5 leeks, the whites chopped
• 1 onion, chopped
• 1/3 cup olive oil
• 6 dried plums
• 1/2 teaspoon oregano
• 1/2 teaspoon chili
• 1/2 teaspoon sweet paprika
• 1 cup water or 1 cup broth
• salt

Recipe

• 1 brown the lamb chops with the olive oil in a pot. remove from the pot and add the onion. cook until its soft and the leeks. cook for 4 minutes more mixing.
• 2 add the chili, the salt and the paprika. add 1 cup of water and let it simmer for 50 minutes in low heat.
• 3 add the oregano and the plums. simmer for 15 minutes more, until the lamb is done.
• 4 serve with a plain rice or fried potatoes!