Lamb With Pear And Ginger Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, centre cut, 3/4 inch thick
• 2 teaspoons vegetable oil
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 2/3 cup wine (could use apple juice)
• 1/2 cup chicken stock
• 2 pears, peeled cored, thinly sliced
• 2 teaspoons cornstarch
• 1/2 teaspoon ground ginger
• salt and pepper

Recipe

• 1 trim fat from lambchops.
• 2 in larg non stick skillet heat oil (med heat).
• 3 cook lamb 3-5min per side.
• 4 transfer to dish and cover with foil to keep warm.
• 5 add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
• 6 stir in wine and chicken broth.
• 7 add pears and cook uncovered for 5-7 minutes or until tender.
• 8 mix cornstarch with 2 tsp water.
• 9 add salt and pepper to taste.
• 10 add ginger.
• 11 return lamb chops to skillet and heat through.
• 12 ***i serve this with rice.