Lamb With Pears And Ginger

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 4 (6 ounce) boneless center cut lamb loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon olive oil
• 1/2 teaspoon ground ginger
• 1 tablespoon dijon mustard
• 1 (15 ounce) can pear halves in natural juice, sliced
• 1 tablespoon butter

Recipe

• 1 heat broiler. season lamb with salt and pepper. in large skillet heat oil over high heat until it shimmers.
• 2 cook lamb in skillet 3 minutes, turning once, or until browned on both sides.
• 3 place lamb on jelly-roll pan and broil 7 minutes or until just cooked through. remove and keep warm.
• 4 meanwhile, add the ginger to the skillet, stirring to combine. stir in mustard to combine.
• 5 add pear juice. cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.
• 6 add butter and swirl until melted.
• 7 gently stir in the pears and remove from heat. serve pear sauce with lamb.