Olive Lamb Scaloppine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lamb tenderloin, cut into 1/2 inch slices
• 2 tablespoons vegetable oil
• 1/2 cup sliced green onion
• 1/2 cup dry sherry
• 1/2 cup water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 2 cups sliced mushrooms
• 1/2 cup sliced pimento stuffed olive

Recipe

• 1 add the flour, salt, and pepper together in a mixing bowl or shallow dish.
• 2 dredge lamb slices in flour mixture.
• 3 heat oil in a large skillet; cook lamb slices in hot oil until browned on both sides.
• 4 add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
• 5 add in mushrooms and olives.
• 6 cook lamb for 4 minutes on each side or until tender.