Onion Lamb Tenderloins

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 2 lamb tenderloin (1-1/4 pounds each)
• 2 tablespoons olive oil
• 1 ounce onion soup mix (1 envelope)
• 1/2 cup wine or 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 3/4 cup cold water

Recipe

• 1 in a large skillet over medium-high heat, brown tenderloins in oil on all sides. sprinkle soup mix over the meat; add wine to the skillet. reduce heat. cover and simmer for 25-30 minutes or until a meat thermometer reads 160, adding water to the skillet if needed. remove tenderloins and keep warm.
• 2 in a small bowl, combine the cornstarch and water until smoth; stir into pan juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with tenderloins.