Pale Ale Gingered Lamb Chops

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1/2 cup tamari soy sauce
• 1/4 cup rice wine
• 1/4 cup apple cider vinegar
• 1/4 cup honey (local, wildflower)
• 2 tablespoons fresh gingerroot (minced)
• 2/3 cup pale ale beer
• 6 center-cut lamb loin chops

Recipe

• 1 in saucepan, combine everything but lamb chops.
• 2 simmer until reduced to 1 1/3 cups.
• 3 let cool.
• 4 in baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
• 5 cover and place in refrigerator overnight. turn periodically.
• 6 pour marinade into saucepan and boil 5 minutes.
• 7 grill chops on oiled rack 8 minutes per side. baste with marinade during last 5 minutes.