Perfect Lamb Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon sage
• 1/4 teaspoon marjoram
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 2 -3 tablespoons extra virgin olive oil
• 3 -4 lbs lamb roast or 3 -4 lbs lamb shoulder
• 3 -4 large red potatoes
• 1 1/2-2 cups carrots (or both) or 1 1/2-2 cups green beans (or both)

Recipe

• 1 preheat oven to 350f.
• 2 mix all spices and oil together. if needed, add more oil to produce a thick molasses-like consistency. rub mixture on roast and place in roasting pan. cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
• 3 about an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. do not cover the vegetables with the water. do recover the roast with foil to avoid drying it out.