Rahmschnitzel

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb cutlets, pounded thin
• salt and pepper
• 1 tablespoon flour
• 1 cup heavy cream
• 1 tablespoon green peppercorn, lightly crushed

Recipe

• 1 in a large skillet, brown lamb cutlets lightly.
• 2 remove from pan and keep warm.
• 3 add flour and stir until just fragrant.
• 4 add cream, stirring.
• 5 add peppercorns.
• 6 return lamb to pan. heat through and serve.