Ribs My Way

Total Time: 30 hrs Preparation Time: 24 hrs Cook Time: 6 hrs

Ingredients

• Servings: 2
• 1 rack of baby-back lamb ribs (membrane removed)
• 1/2 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• salt and pepper, to taste

Recipe

• 1 mix brown sugar, garlic powder, and cayenne together in bowl.
• 2 add salt and pepper if you wish.
• 3 rub spice mixture onto ribs, both sides.
• 4 wrap ribs in aluminum foil, using two sheets of foil.
• 5 place ribs in fridge for at least 24 hours.
• 6 remove ribs when ready to prepare and place in oven on warm.
• 7 (my oven goes from warm to 250°f, so i say place on warm, if your oven does have temps. lower than 250°f, i would suggest 200°f bake ribs on warm for at least 4 hours, up to 6 hours.
• 8 remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
• 9 place ribs on hot fire, and baste with your favorite sauce.
• 10 let ribs cook on grill for approx 15 minutes or until hot.
• 11 remove ribs and let them rest for approx 10 minutes before serving.