Savoury Cheddar Bacon Truffles
Total Time: 12 hrs 10 mins
Preparation Time: 12 hrs
Cook Time: 10 mins
Ingredients
- 6 slices side bacon, chopped
- 8 ounces cheddar cheese, sharp, cubed
- 1/4 cup butter, cubed
- 2 tablespoons parsley, chopped
- 2 tablespoons green onions
- 2 tablespoons hot banana pepper rings, chopped
- 3/4 cup pecans, toasted, finely chopped
Recipe
- 1 cook bacon until crisp; drain well reserving 1 tbsp drippings. set bacon and drippings aside. combine sharp canadian cheese, butter, parsley, green onions and banana pepper rings in bowl of food processor fitted with metal blade.
- 2 cover and process until smooth, stopping machine to scrape down sides of bowl as necessary. add bacon and drippings to bowl and process until bacon is finely chopped.
- 3 chill mixture 3 hours or until firm enough to roll into 2 dozen balls, about 1 inch in diameter. if mixture softens too much during rolling, return to refrigerator until firm.
- 4 roll balls in chopped pecans and store in refrigerator up to 2 days before serving. garnish as desired. serve with crackers.
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