Ingredients
- Servings: 8
- 2 1/2 cups milk
- 1 (15 1/4 ounce) can cream-style corn
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 3/4 cups frozen corn
- 1 cup frozen shredded hash browns
- 1 cup cubed ham
- 1 large onion, chopped
- 2 tablespoons butter
- 2 teaspoons dried parsley
- salt and pepper
Recipe
- 1 in a slow cooker, combine all ingredients, cover and cook on low for 6 hours.
No comments:
Post a Comment