Ingredients
- Servings: 4
- 2 -3 lbs lamb tenderloin or 2 -3 lbs lamb loin roast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can french onion soup
- 1 (10 1/2 ounce) can beef consomme soup
- 1 teaspoon creole seasoning (tony's or something similar)
Recipe
- 1 place meat in the slow cooker.
- 2 combine all remaining ingredients and pour over the lamb.
- 3 cook on high 4-5 hours, or all day on low.
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