Lamb Lo Mein

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1/2 large sweet onion, thinly sliced
• 1 cup carrot, shredded
• 1 red pepper, thinly sliced
• 1 cup broccoli, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 8 ounces lamb roast, cooked
• 4 ounces spaghetti, broken in pieces and cooked (i used rice pasta)
• 1 (8 ounce) can water chestnuts, drained
• 1/4 teaspoon cayenne pepper
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon gluten-free soy sauce

Recipe

• 1 1. heat oil in a large skillet or wok.
• 2 2. add onion, carrots, red pepper, broccoli, garlic, and ginger. stir fry until tender crisp.
• 3 3. add cooked lamb roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
• 4 4. wisk together remaining ingredients, add to skillet or wok and cook until thickened.