Lamb Loin Chops And Scalloped Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 -2 lb center-cut lamb loin chop
• 6 -8 medium potatoes
• 5 -6 cups milk
• 2 teaspoons salt (1/4 tsp for chops, rest of salt for milk and potatoes)
• 1/2 teaspoon ground pepper (1/8 tsp to pepper chops)
• 2 tablespoons oil

Recipe

• 1 peel and slice potatoes.
• 2 place potatoes in a 13x9 inch pan.
• 3 pour milk over potatoes (reserving 1/3 cup).
• 4 put oil in frying pan.
• 5 salt and pepper chops with above measurements.
• 6 as soon as oil is hot, sear chops on both sides for 4 minutes each.
• 7 put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
• 8 once chops are browned place on top of potatoes and milk.
• 9 pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
• 10 give a slight stir.
• 11 bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
• 12 let rest for 5 minutes and serve.