Lamb Loin Chops With Cinnamon Apples

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless center cut lamb chops (1/2-inch thick)
• 1/2 teaspoon vegetable oil
• 1 teaspoon butter
• 4 cups sliced peeled granny smith apples
• 1 tablespoon brown sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• salt (dash)

Recipe

• 1 in a small bowl, combine the first 3 ingredients; sprinkle over lamb.
• 2 heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
• 3 add in lamb chops; cook 3 minutes on each side or until done.
• 4 remove lamb from pan; cover and keep warm.
• 5 melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
• 6 serve apple mixture with lamb.